Newmarket Services

A Firefighter's Meatloaf

Description:
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.


Date Added:	February 24, 2008	Season:
Category:	Beef	Prep. Method:	Bake
Calories:		Dish Type:
Serves:	1	Cuisine:	Not Specified
Prep. Time:	1 hr. 30 min.

Ingredients:

2 slices whole wheat bread 
2 pounds ground beef 
1 green onion, chopped 
2 tablespoons chopped onion 
1 cup medium salsa 
2 tablespoons whole grain Dijon mustard 
1 teaspoon Worcestershire sauce 
2 tablespoons minced garlic 
salt and pepper to taste 
1 tablespoon barbeque sauce

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Rating: (1)

Added On: February 24, 2008


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