Newmarket Services

Creamy Chicekn with Wild Rice Soup

Description:
The cream in this soup will make it a very filling dish. Serve samll amounts if using as a first course.


Date Added:	January 9, 2009	Season:	Winter
Category:	Soups	Prep. Method:	Boil
Calories:		Dish Type:	Soup / Chili
Serves:	6	Cuisine:	American
Prep. Time:

Ingredients:

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild
rice with seasoning packet
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all-purpose flour
1/2 cup butter
2 cups heavy cream

Directions:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes. Be sure not to boil.

Rating: ()

Added On: January 9, 2009

Be The First To Rate This Recipe:


HOME \| ABOUT US \| JOIN US \| ADVERTISE WITH US \| CORPORATE CLIENT \| UPLOAD ADS
'In the Kitchen' Recipes \| NewMarket Blogs \| Complimentary Print Guide \| Relocation Information