Get a check for $10 just for submitting your recipe.
If you're one of the first 25 people to submit a recipe to "In the Kitchen" each month, we'll mail you a check for $10!
It’s that simple. Plus, you'll be automatically entered in our semi-annual best recipe drawing for a chance to win $2,500!
Get started now- Just click on the submit recipe link
Description: An easy apple dessert, but you can try other fruits fillings as well. Serve warm with ice cream.
Date Added:
December 4, 2008
Season:
Category:
Desserts / Sweets
Prep. Method:
Calories:
Dish Type:
Cake
Serves:
6
Cuisine:
Mexican
Prep. Time:
Ingredients:
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
2 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.