Newmarket Services

Maque Choux

Description:
Creamed corn side dish


Date Added:	June 18, 2008	Season:	Summer
Category:	Vegetables	Prep. Method:	Stir Fry
Calories:		Dish Type:	Vegetable
Serves:	2	Cuisine:	Not Specified
Prep. Time:	15 minutes

Ingredients:

2 tablespoons olive oil 
1 1/2 cups fresh corn, scraped from cob (2 ears) 
1/3 cup chopped yellow onion 
1 tablespoon minced garlic 
Salt and freshly-ground black pepper 
1/2 cup heavy cream 
1/3 cup minced red bell peppers, for garnish 
1/3 cup chopped green onions, for garnish

Directions:

In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute. Add onions and garlic and season to taste with salt and pepper. Cook 1 to 2 minutes. Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish with peppers and onions.

Rating: (1)

Added On: June 18, 2008


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